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Quick Overview

One of South Africa’s fastest growing food Facebook groups, I Love Baking SA, now brings you a recipe book of 70 of your all-time favourite cakes, biscuits and treats.

Beautiful full-colour photographs and clear instructions make this collection of recipes the perfect book for every baker.

Apple Crumble / Baked Lemon Cheesecake / Baked Milk Tart / Banana Bread / Black Forest Cake / Braai Day Roosterkoek / Bread & Butter Pudding / Buttermilk Rusks / Cake Pops / Carrot Cake / Cheese Scones / Cherry Loaf / Chilled Lemon Cheesecake / Choc Chip Cookies / Chocolate Eclairs / Chocolate Fudge Cake / Chocolate Muffins / Chocolate Soufflé / Chocolate Truffles / Cinnabons / Coconut Cake / Coconut Ice / Coconut Lamingtons / Coffee Cake / Coffee Cookies / Cremora Tart / Croissants / Crunchies / Custard Cookies / Dark Chocolate Torte / Date Cake / Double Chocolate Caramel Fudge Cake / Doughnuts / Easy Nut & Cherry Fudge / Farm Animal Cupcakes / Fruit, Honey & Oat Bars / Gingerbread Figures / Gingernut Biscuits / Granadilla Cake / Herzogkoekies / Honeycomb / Hot Cross Buns / Jam Tart / Koeksisters / Lemon Meringue Tart / Macaroons / Madeira Cake / Marshmallow Crackle Treats / Malva Pudding / Melting Moments / Microwave Chocolate Cake / Microwave Fudge / Microwave Milk Tart / Mielie Bread / Millionaires Shortbread / Mince Pies / Overnight Bran & Date Muffins / Petit Fours / Quick Chocolate Fondue / Red Velvet Cake / Red Velvet Chocolate Brownies / Red Velvet Cupcakes / Rich Chocolate Cheesecake / Rocky Road Brownies / Shortbread / Sugar Cookies / Vanilla Fudge Cake / Vanilla Sponge Cake / Waffles / 5 Cup Health


Availability: In stock

Hello bakers! Stork is here because we love baking desserts, pies, cakes, pastries, cupcakes, tarts, scones, rusks and muffins. We love baking of all kinds, from the quick to the complex, for the beginner to the expert and want to share our love of baking with South Africans who love to bake as much as we do.

Stork was founded in 1950 and has provided good value and excellent quality to bakers all over South Africa ever since. Stork Bake is a specialised margarine designed to make baking light and fluffy, no matter what the recipe. Whether it’s a pancake, chocolate cake, milk tart, red velvet muffin, cupcake or cheesecake recipe, Stork Bake margarine is a key ingredient that helps improve texture, enhances that golden colour and improves the flavour.

ISBN: 978-0-620-60295-2
Price: R160 (VAT Incl)
Format: Limp
Size: 185mm h x 200mm w
Page Extent: 136 pages